Ticonderoga restaurants newest addition is the Burgoyne Grill, a full service American grill and restaurant with selections from Burgers to Shrimp a la Vodka. Open for both lunch, dinner and Sunday Brunch (June thru September only.) Our Ticonderoga restaurant is an Adirondack style pub offering an eclectic array of foods in an atmosphere suitable for all ages. Our beautifully appointed La Chute Room is available for larger parties and banquets. This Spacious, elegant banquet and meeting facility, comes complete with in-house catering for up to 225 guests. Lunch and dinner is served year round, seven days a week.

When you come to visit the Burgoyne Grill you will find a casual engaging environment. You can choose to dine in our Adirondack style pub or on our beautiful stone patio.

Chef Bob Jennings takes care in selecting the finest quality meats, ingredients and produce for his dishes. Utilizing his years of experience, formerly working at the Suzie Q's  and Jimbo's, among other fine dining establishments, he combines an innovative flair, and a love for fresh foods, to provide consistently outstanding cuisine that will please even the most discriminating palate.

Our Pub Fare, available from 11:00 AM to Closing, starts with a delectable choice of appetizers. A sampling of some of the choices are Tomato and Fresh Basil Bruschetta, Buffalo Style Chicken Wings, Jumbo Shrimp Cocktail and be sure to try our Burgoyne Blue Cheese Crispy Chips (Fresh fried thick cut potato chips with blue cheese sauce, crispy bacon and green onions). Appetizers can be enjoyed by themselves as an afternoon snack or as a compliment to one of our Pub Fare's Signature Salads, Specialty Sandwiches or Gourmet Burgers.

Chef Bob Jennings is devoted to making your next Burgoyne Grill visit an exceptionally savory one. His dinner menu includes selections from House Specialties, Seafood dishes and Pasta dishes. To start you might choose for your appetizer Crispy Fried Calamari, Zuppa de Clams or Goat Cheese and Arugula Stuffed Mushrooms.

Some choices from our House Specialties are Chicken Marsala, Burgoyne Blue (NY strip Steak topped with creamy Danish bleu cheese and caramelized onions), Portobello Mushroom Parmesan (Golden fried portobello mushroom, marinara and fresh mozzarella on pasta a la pesto).

If you like seafood you're in for a treat. Try our Shrimp a la Vodka (Jumbo shrimp sauteed in creamy vodka tomato sauce and served on pasta), Pan Seared Mahi Mahi Filet or Asian Spiced Sea Salt Crusted Ahi Tuna (with pomegranate-balsamic glaze) to name a few.

From our Pasta selections some of the choices are, Classic Chicken Parmesan (Golden fried chicken breast topped with house made marinara and fresh mozzarella, served on pasta), Tri Colored Tortellini Alfredo, Pasta with Meatballs or Veal Melanaise (Breaded veal cutlet fried and topped with tomato, basil bruschetta and served with pasta with garlic and olive oil).

Chef Bob Jennings would be glad to customize any dish if he has the ingredients to do so. We are all here to make sure you have an enjoyable experience at the Burgoyne Grill.

To view a printable copy of our pub menu items please click here: Pub Menu, Children's Menu.

To view a printable copy of our dining room menu items please click here: Dining Room Menu.

Every Tuesday is Pasta Tuesday at the Burgoyne Grill, where you can create your own pasta dish. You choose your ingredients from our list of choices then choose your favorite sauce and pasta. Our kitchen will then prepare and serve your dish just the way you like it. View our Create Your Own Pasta Menu.

Sundays are a special day because that's when we serve our Sunday Brunch (June thru September.) It includes mouth wartering choices like Belgium Waffles with fruit and whipped cream topings, Eggs Benedict and Caprese Omelets. To see the complete menu of 16 Brunch choices click here: Sunday Brunch. (June thru September)

In addition to our regular menus be sure to ask about our Chef's Daily Specials.

DAILY SPECIALS

Tuesday - Pasta Night - Create your own pasta dish
Wednesday - 1/2 price appetizers
Thursday - International Night - Chef Bob's authentic creations from around the world
Friday & Saturday - Chef Bob's Famous Prime Rib

Summer Hours: Sunday thru Thursday 11:30am-10pm Saturday & Sunday 11:30am-11pm (as of May 1, 2009)
Winter Hours: Monday thru Friday 4pm-10pm Saturday 12pm-10pm Sunday 12pm-9pm

Looking for room for a large group? Our 3,500 square feet of flexible meeting space and catering services host up to 250 guests for weddings or conferences with ease.