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When you come to visit the Burgoyne Grill you will find a casual engaging environment. You can choose to dine in our Adirondack style pub, fireside dinning room or on our beautiful indoor stone patio. Chef Bob
Jennings takes care in selecting the Our Pub Fare, available from
4:00 PM to Closing, starts with a delectable choice of appetizers.
A sampling of some of the choices are Tomato and Fresh Basil Bruschetta,
Buffalo Style Chicken Wings and be sure
to try our Burgoyne Blue Cheese Crispy Chips (Fresh
fried thick cut potato chips with blue cheese sauce, crispy bacon and
green onions). Appetizers can be enjoyed by themselves as
an afternoon snack or as a compliment to one of our Pub Fare's Signature
Salads, Specialty Sandwiches or Gourmet Burgers. Chef Bob Jennings is devoted to making your next Burgoyne Grill visit an exceptionally savory one. His dinner menu includes selections from House Specialties, Seafood dishes and Pasta dishes. To start you might choose for your appetizer Crispy Fried Calamari or Zuppa de Clams. Some choices from our House Specialties are Chicken Marsala, NY Strip Steak, Ahituna, and much more Chef Bob Jennings would be glad to customize any dish if he has the ingredients to do so.
We are all here to make sure you have an enjoyable exper Every Tuesday is Pasta Night at the Burgoyne Grill, where you can create your own pastadish. You choose your ingredients from our list of choices then choose your favorite sauce and pasta. Our Chef will then prepare and serve your dish just the way you like it. In addition to our regular menus be sure to ask about our Chef's Daily Specials. DAILY SPECIALS Tuesday - Pasta Night - Create your own pasta dish Senior Mondays menu Hours: Open 7 days a week at 4:00PM For more information please contact us at 518-585-2378 or by e-mail |
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restaurant is an Adirondack style pub offering an eclectic array of
foods in an atmosphere suitable for all ages. This Spacious, elegant banquet and meeting
facility, comes complete with in-house catering for up to 200 guests. Dinner is served year round, seven days a week. Lunch is served on the weekends only
finest
quality meats, ingredients and produce for his dishes. Utilizing his
years of experience, formerly working at the Suzie Q's and Jimbo's, he combines
an innovative flair, and a love for fresh foods, to provide consistently
outstanding cuisine that will please even the most discriminating palate. 
ience at the Burgoyne Grill.